Skip to main content

Let's Trade Reviews!



I have been madly participating on the Community boards on Amazon.com to promote my debut novel: Mrs. Tuesday's Departure. Because reader reviews of a book can be an integral part of the buyer's decision making process, I've offered to trade reviews with some of my fellow kindle book authors.

If you've recently published a book, kindle or otherwise and would like to trade reviews, please leave a comment below and I will contact you so that we can swap book info.

If you don't have a book to promote but you've bought Mrs. Tuesday's Departure, please leave a review on the book's Amazon site: here.

Thank you!!!!

Comments

Rachel Howzell said…
Hey, Suzanne. I'm interested in trading reviews. My Kindle book just published this week, and I'm the author of another novel as well. You can contact me at my blog: http://www.writinginmycar.blogspot.com
Tracy L. Conway said…
Hi Suzanne, I saw your post on the Amazon Women Writer's indie forum and I am interested in trading reviews! For some reason many people hesitate to do so, but I am more than happy to reciprocate. My book is on Kindle and Paperback on Amazon. Here is the link for the book, one link leads to another! http://www.amazon.com/Wandered-New-Orleans-Poems-South/dp/145380076X

check it out and let me know if you'd be interested in trading. You can contact me at tracy@tracyconway.com or visit my website at www.tracyconway.com Thanks Suzanne!
Kelly McMichael said…
Hi Suzanne, I found your link via Elizabeth's blog, Gifts of the Journey. I have a mystery that I'm just about to wrap up that I'm seriously considering publishing via Kindle. So far, all my published books are non-fiction and through traditional publishers. I might add that I've made virtually nothing from any of them so going the Kindle/e-book route is very enticing.

I purchased your book earlier in the week, and I'd love to review it. I'd also like to send you a link for my book when it is published, if you are willing.

Thanks for all the good information about the potential to e-publish!

Kelly McMichael
kellymcmichael.wordpress.com
Thea Atkinson said…
I do would be interested in trading reviews. I have a few books to choose from but I'd prefer One Insular Tahiti, or my new release: Anamoly

feel free to msg me at theaexcerpts@gmail.com to get this thing started.

looking forward to hearing from you
thea
Dakota Balmore said…
Suzanne,

I downloaded a sample of your book, and found it quite well-written. I've recently put up my own, A Tiger's Heart, the story of a woman who disguises herself as a man and fights in the Civil War as a Union captain. I'd like to trade reviews with you. I'd also like to ask if you put up your book on the Kindle or did Smashwords do it? The sample I downloaded had no paragraph indents. You can reach me through my publisher's email, scriptor@eugeneorlando.com (Scriptor Publishing Company, Inc. www.ScriptorPublishing.com)
Hey, Suzanne! Just posted my review. I enjoyed reading Mrs. Tuesday's Departure. Good luck with everything!

Rachel

Popular posts from this blog

Open to the Spirit - Book Review

Open to the Sprit is like reading a letter from a friend. McKnight writes a very accessible introduction to the Holy Spirit and its role in our spiritual life. McKnight uses several stories from his life and others to share how the Holy Spirit consoles and deepens our daily spiritual walk. A terrific book for those seeking an introduction to a relationship with the Holy Spirit.

Collard Greens with White Beans - A Vegetarian Take on a Classic

Could a vegetarian version of collard greens ever compete with the traditional goodness of collard greens cooked with a smoked ham hock?

I was skeptical until I made this recipe. It is every bit as delicious. Taking the place of the ham hock is the rind of parmesan or other hard cheese. I keep a small plastic bag of cheese rinds in the freezer, they are the perfect flavor enhancer of stocks and soups, and now collard greens.

Similar recipes call for dried beans, but sine I live 10,400 feet above sea level, dried beans are always a challenge unless I'm using a pressure cooker. For this recipe, I opted for canned beans and am just as happy as can be.

This recipe is quick, easy, delicious, and so rich and satisfying a bowlful with a slice of garlicky olive oil toasted bread makes the perfect week night dinner. It is also a satisfying side dish.

Let's get cooking!

Ingredients:
1 bunch of collard greens, touch center stems removes, leaves torn into large pieces
1 14 oz can of Nort…

Dinner with Julia

What do Ina Garten and Martha Stewart have in common? Both women describe cooking through Julia Child’s Mastering the Art of French Cooking when they were young as foundation to learning to cook.
Julia Child is an inspiration to most home cooks of a certain age. I found her so inspiring that at one time, I had all of her cookbooks, including a first edition of Mastering the Art of French Cooking, and had read almost every biography written about her, My Life in France, being my favorite. And yet! I confess that until this week, my cooking adventures in Mastering were limited to her omelet recipe, her iconic recipes for onion soup and Beef Bourguignon.
When the Food52 Cookbook Club on Facebook chose Mastering as its cookbook for the month, I jumped at the chance to finally use Julia’s first cookbook for its intended purpose.
I decided to start with something easy, a poached egg. I purchased the best organic eggs I could afford, read the recipe several times, and began. After I’d tur…