This morning as I was working in the kitchen, Henry and George decided to join me. The little darlings look like they're taking a nap, don't they?
Let's conduct an experiment...
I go over to the cookie jar and open it. Henry raises his head and watches to see what my next move will be. George pretends to remain asleep. At the age of seven, he's not moving without good reason.
Hoho! Mommy's holding two of her Suzanne's Mini-muffins for Good Doggies. Now I've got their attention!
Henry gets his and then quickly looks back to see if George has dropped his on the floor.
No such luck. George might be old, but where food is concerned he can always keep up with the young guns.
Coco on the other hand could really care less about this stupid competition amongst the boys. She knows she gets her mini-muffin by special delivery.
Suzanne's Mini-Muffins for Good Doggies
4 cups of whole wheat flour
1 cup of crunchy peanut butter
1/3 cup honey
1 cup chicken stock
1 scoop pea protein powder
4 fish oil capsules - cut open and oil squeezed into batter
Optional: four slices of fried bacon and bacon fat from frying
1 Teaspoon Baking Powder
1. Combine all ingredients into a dry dough
2. Press rounded balls of dough into mini-muffin tins
3. Bake at 350 F for 15 minutes
4. Turn muffins onto a cookie sheet and return to cooling oven for several hours or overnight so muffins will crisp.