Skip to main content

Out with the Old:The Re-Evolution of Publishing





More Essays on Writing from my Orangeberry Book Tour


When I think of tradition, I think of the comfort of the tried and true. Traditional is comfortable because the way has already been taken by those who came before, so you know what to expect.

Non-traditional is riskier. And there are likely to be fewer gatekeepers, which means that anyone can enter onto the gates of the country club.

Which is exactly why I think this is the best time in history to be an author. Yes, indie-publishing has created a crowded field where anyone can publish a book and there are no gatekeepers to pronounce who is worthy of presenting themselves to readers. But for authors it means that you now have more options. You can pursue the traditional route of agent and publisher, or you can do it all yourself. Which is a wonderfully entrepreneurial freedom in an industry which was for so many years dominated by a few huge mega-corporations.

For readers, the blasting open of the publishing world means that they not only get introduced new authors, they’ve enjoyed enormous price reductions in the cost of paper books, and in the case of e-books, a daily download opportunity of free books. When you, as a reader, look back at the books you’ve read in the past year, how many of them were by new authors you would never have considered if not for a free book offering? How many indie-authors have you tried in the past year? How have these changes in publishing changed your reading habits or the books you’ll consider reading?

As with any evolution in business that makes quantum leaps in a few years, due to technological advancements (e-readers), there will be bumps and bruises for both sides. But in the end, I believe the revolution that we are now living through will ultimately be viewed as blood transfusion that saved a dying industry.


Comments

Popular posts from this blog

Dinner with Julia

What do Ina Garten and Martha Stewart have in common? Both women describe cooking through Julia Child’s Mastering the Art of French Cooking when they were young as foundation to learning to cook.
Julia Child is an inspiration to most home cooks of a certain age. I found her so inspiring that at one time, I had all of her cookbooks, including a first edition of Mastering the Art of French Cooking, and had read almost every biography written about her, My Life in France, being my favorite. And yet! I confess that until this week, my cooking adventures in Mastering were limited to her omelet recipe, her iconic recipes for onion soup and Beef Bourguignon.
When the Food52 Cookbook Club on Facebook chose Mastering as its cookbook for the month, I jumped at the chance to finally use Julia’s first cookbook for its intended purpose.
I decided to start with something easy, a poached egg. I purchased the best organic eggs I could afford, read the recipe several times, and began. After I’d tur…

Collard Greens with White Beans - A Vegetarian Take on a Classic

Could a vegetarian version of collard greens ever compete with the traditional goodness of collard greens cooked with a smoked ham hock?

I was skeptical until I made this recipe. It is every bit as delicious. Taking the place of the ham hock is the rind of parmesan or other hard cheese. I keep a small plastic bag of cheese rinds in the freezer, they are the perfect flavor enhancer of stocks and soups, and now collard greens.

Similar recipes call for dried beans, but sine I live 10,400 feet above sea level, dried beans are always a challenge unless I'm using a pressure cooker. For this recipe, I opted for canned beans and am just as happy as can be.

This recipe is quick, easy, delicious, and so rich and satisfying a bowlful with a slice of garlicky olive oil toasted bread makes the perfect week night dinner. It is also a satisfying side dish.

Let's get cooking!

Ingredients:
1 bunch of collard greens, touch center stems removes, leaves torn into large pieces
1 14 oz can of Nort…

Open to the Spirit - Book Review

Open to the Sprit is like reading a letter from a friend. McKnight writes a very accessible introduction to the Holy Spirit and its role in our spiritual life. McKnight uses several stories from his life and others to share how the Holy Spirit consoles and deepens our daily spiritual walk. A terrific book for those seeking an introduction to a relationship with the Holy Spirit.