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Showing posts from March, 2014

Spicy Langoustine Tacos with a Pineapple Sriracha Remolaude

Need a quick and easy, fresh and healthy alternative to your weeknight beef tacos? Try'll love them!
Makes 4 really large tacos 1/2 - 3/4 pound Langoustine tails (available frozen, already cooked) You could also substitute shrimp, or fish fillet 1 lemon 1 avocado 1 bag shredded cabbage mix (i.e. for coleslaw) 1 tomato chopped shredded cheese - optional soft tortillas 
Quick Remolaude:
1/2 cup Greek Yogurt (plain or pineapple flavored) you can also use mayonnaise  Sriracha to taste Milk or Buttermilk to thin out the mixture Mix together, adjust to suit your taste for spiciness 

1. Warm the frozen langoustine tails in a frying pan, squeeze with juice from 1/2 lemon. Remove from pan and set aside.
2. Warm individual tortillas in same pan, sprayed with cooking spray.
3. Mash avocado add a squeeze of lemon juice.
4. Assemble tacos, layering chopped cabbage, mashed avocado, chopped tomatoes, langoustines, drizzle with remolaude.